kw.\*:("Fisiología después cosecha")
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Low-temperature storage of garlic for spring plantingVOLK, Gayle M; ROTINDO, Kate E; LYONS, Walter et al.HortScience. 2004, Vol 39, Num 3, pp 571-573, issn 0018-5345, 3 p.Article
Review on Tropical root and tuber crops. II. Physiological disorders in freshly stored roots and tubersRAVI, V; AKED, J.Critical reviews in food science and nutrition. 1996, Vol 36, Num 7, pp 711-731, issn 1040-8398Article
Postharvest physiology and browning of longkong (Aglaia dookkoo Griff.) fruit under ambient conditionsLICHANPORN, I; SRILAONG, V; WONGS-AREE, C et al.Postharvest biology and technology. 2009, Vol 52, Num 3, pp 294-299, issn 0925-5214, 6 p.Article
Postharvest changes during storage of packaged radicchioPERKINS-VEAZIE, P. M; RUSSO, V. M; COLLINS, J. K et al.Journal of food quality. 1992, Vol 15, Num 2, pp 111-118, issn 0146-9428Article
Effect of water status on Dendrobium flower spray postharvest lifeJINGWEI DAI; PAULL, R.E.Journal of the American Society for Horticultural Science. 1991, Vol 116, Num 3, pp 491-496, issn 0003-1062, 6 p.Article
Transportation management, postharvest quality, and shelf-life extension of lettuceJORDAN, J. L; PRUSSIA, S. E; SHEWFELT, R. L et al.Research bulletin - University of Georgia. College of Agriculture. Experiment Stations. 1990, Num 386, issn 0435-4680, 48 p.Serial Issue
Consumer friendly specifications for a global marketplaceSHEWFELT, R. L.Food Australia. 2000, Vol 52, Num 7, pp 311-314, issn 1032-5298Conference Paper
Efecto del tratamiento postcosecha en la calidad del espárrago = Effect of postharvest treatment on the asparagus qualityMOURE, J; AYUSO, M. C; LOPEZ GARCIA, J. L et al.Alimentaria. 1995, Num 268, pp 31-35, issn 0300-5755Article
Carbohydrate changes and leaf blackening in cut flower stems of Protea eximiaBIELESKI, R.L; RIPPERDA, J; NEWMANN, J.P et al.Journal of the American Society for Horticultural Science. 1992, Vol 117, Num 1, pp 124-127, issn 0003-1062Article
Quelques aspects de la régulation de la biosynthèse autocatalytique de l'éthylène de fruits (la pomme Malus domestica Borkh. cv. Granny Smith et la banane Musa cavendishii Lamb.) par le dioxyde de carbone, les polyamines et le calcium = Some aspects of autocatalytic ethylene biosynthesis regulation of fruits (Apple, Malus domestica Borkh. cv. Granny Smith and banana, Muse cavendishii Lamb.) by carbone dioxide, polyamines and calciumCheverry, Jean-Luc; Côme, Daniel; Marcellin, P et al.1991, 146 p.Thesis
Changes of 1-aminocyclopropane-1-carboxylic acid and of its conjugate during tomato fruit ripeningROTHAN, C; NICOLAS, J.Acta horticulturae. 1989, Num 258, pp 55-60, issn 0567-7572Conference Paper
The role of lipid peroxidation in storage disorders of fresh fruits and vegetables : The Role of Oxidative Stress and Antioxidants in Plant and Human HealthSHEWFELT, R. L; DEL ROSARIO, B. A.HortScience. 2000, Vol 35, Num 4, pp 575-579, issn 0018-5345Conference Paper
Effect of selected browning inhibitors on phenolic metabolism in stem tissue of harvested lettuceTOMAS-BARBERAN, F. A; GIL, M. I; CASTANER, M et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 3, pp 583-589, issn 0021-8561Article
Fluxes of carbohydrate metabolism in ripening bananasHILL, S. A; AP REES, T.Planta. 1994, Vol 192, Num 1, pp 52-60, issn 0032-0935Article
Physiological and quality changes during postharvest ripening of purple passion fruit (Passiflora edulis Sims)PONGENER, Alemwati; SAGAR, Vidyaram; PAL, Ram Krishna et al.Fruits (Imprimé). 2014, Vol 69, Num 1, pp 19-30, issn 0248-1294, 12 p.Article
Technological parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino)BOTONDI, Rinaldo; VAILATI, Matteo; BELLINCONTRO, Andrea et al.Postharvest biology and technology. 2009, Vol 51, Num 1, pp 97-103, issn 0925-5214, 7 p.Article
Manipulating stem number, tuber set, and yield relationships for northern- and southern-grown potato seed lotsKNOWLES, N. Richard; KNOWLES, Lisa O.Crop science. 2006, Vol 46, Num 1, pp 284-296, issn 0011-183X, 13 p.Article
Viscoelastic properties and changes in pasting characteristics of trifoliate yam (Dioscorea dumetorum) starch after harvest = Propriétés viscoélastiques et changements des caractéristiques de gélatinisation de l'amidon d'igname (Dioscorea dumetorum) après la récolteOHENE AFOAKWA, Emmanuel; SEFA-DEDEH, Samuel.Food chemistry. 2002, Vol 77, Num 2, pp 203-208, issn 0308-8146Article
Scanning electron microscopic study of modified chloroplasts in senescing broccoli floretsTERAI, H; WATADA, A. E; MURPHY, C. A et al.HortScience. 2000, Vol 35, Num 1, pp 99-103, issn 0018-5345Article
Effect of calcium chloride treatment on the physiochemical properties of litchi stored under modified atmosphere conditionsGHOSH, U; BHATTACHARJEE, A; BOSE, P. K et al.Indian journal of chemical technology. 2000, Vol 7, Num 2, pp 51-54, issn 0971-457XArticle
Anaerobic production of methanethiol and other compounds by Brassica vegetablesFORNEY, C. F; JORDAN, M. A.HortScience. 1999, Vol 34, Num 4, pp 696-699, issn 0018-5345Article
Metabolism of 2,5-dimethyl-4-hydroxy-3(2H)-furanone in detached ripening strawberry fruitsROSCHER, R; SCHREIER, P; SCHWAB, W et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 8, pp 3202-3205, issn 0021-8561Article
The influence of light quality on rose flower senescence: involvement of abscisic acidGARELLO, G; MENARD, C; DANSEREAU, B et al.Plant growth regulation. 1995, Vol 16, Num 2, pp 135-139, issn 0167-6903Article
Sesquiterpene lactones, a labdane and other constituents of Urolepis hecatantha and Chromolaena arnottianaDE GUTIERREZ, A. N; CATALAN, C. A. N; DIAZ, J. G et al.Phytochemistry. 1995, Vol 39, Num 4, pp 795-800, issn 0031-9422Article
Revisión : Empleo de los frutos y de los cladodios de la chumbera (Opuntia spp.) en la alimentacion humana = Review : Use of the fruits and stems of the prickly pear cactus (Opuntia spp.) into human foodLOPEZ, A. D.Food science and technology international. 1995, Vol 1, Num 2-3, pp 65-74, issn 1082-0132Article